The Hotel Leonarda offers the best dishes of the traditional cuisine, thanks to the seafaring of your hosts, is guaranteed every day a careful selection of fish dishes. In addition, a buffet of vegetables at kilometer zero, will never be lacking!
“the pida if parsot, the pis a bit but tot” (The Piada with prosciutto like a bit at all.)
Once a week guests can enjoy our typical local romagna dinner, let yourself be guided by the aphrodisiac scent of lasagne, tagliatelle and piadina, with the mouth-watering, you will not certainly give up that extra weight!
To finish off the week why not relax and enjoy a good aperitif? Every Sunday we offer a delicious aperitiv on the veranda, among friends and laughter. You can find savoury snacks for all tastes and refreshing drinks.